The poison that we drink. The poison that we eat.

This whimsical poem humorously describes the poet's obsession with food. The verses paint a vivid picture of the poet's culinary-centric life, from having recipes in unexpected places to unconventional uses of food items in daily activities. The speaker playfully navigates a world where food intertwines with every aspect of their existence, turning their home into a gastronomic haven. The poem concludes with a cheeky invitation for someone to join in the culinary adventure.

In this article, the author, a chef and writer, reflects on the passion and dedication of young chefs in the culinary world. They recount a memorable evening dining at a restaurant where their new lover once worked. The chef's commitment to their craft is highlighted, emphasizing the unique intimacy of a meal prepared with such dedication. The author encourages readers to appreciate the artistry behind each dish and recognize the vulnerability of chefs who put their hearts on the plate. Ultimately, the article urges diners to consider the intricate details and emotions involved in creating a memorable epicurean experience