WE can imagine anything,

and we need YOU to help us create it. Each meal is it’s own menu, so no two are alike. Call us to get creating, and imagine a “Meal of a Lifetime”

Book It

LET’S GET BUSY CREATING

FARM TO ANYWHERE IS A NEW IDEA BASED ON OLD IDEAS. WE SOURCE INGREDIENTS LOCALLY, AND SEASONALLY. THIS ALLOWS FOR GREATER VARIANCES IN MENU CREATION.

SAMPLE MENU

(all the bells and Whistles, eight plated courses)

Passed Appetizer: Bacon Wrapped Dates.

Amuse Bouche: Beet Cured Salmon, with crème fraiche, radishes, on top of a whole wheat blini.

First Course: Heirloom Tomatoes, Creamy burrata, pickled figs, toasted walnuts, white balsamic vinaigrette.

Second Course: Smoked Idaho Trout, smashed fingerling potatoes, carrot purèe, chimichurri.

Third Course: Double-Cut Ham Chop, sweet potato green apple hash, burnt honey gastrique, hazlenut granola.

Intermezzo: Cherry Basil Soda.

Dessert Course: Huckleberry almond Financier, bay leaf ice cream, roasted white chocolate, huckleberry syrup.

Mignardise: Dark Chocolate sea salt truffle.

OUR PRICING IS A BIT DIFFERENT. WE REQUIRE A BOOKING FEE PLUS COST OF INGREDIENTS. HERE ARE A FEW EXAMPLES. CALL US NOW TO GET A QUOTE.

Family Style, Four Courses Only:

4-6 People = $750

7-10 People = $1000

11-14 People = $1250

Four Courses Plated:

4-6 People: $1000

7-10 People: $1250

11-14 People: $1500

All the Bells and Whistles, Eight Courses

in total, plated and served:

4-6 People: $1400

7-10 People: $1650

11-14 People: $2000

Cost of Ingredients to be paid separately, following Meal Service. Receipts will be provided. Write it Off!? Let us Cater your private Business Dinner. Research & Development.

A surcharge of 18% will be applied to all services. This is to cover all time spent creating menus, logistical planning, shopping, etc. This is not a gratuity.