OUr Chefs use high quality, locally sourced ingredients. Decades of training and skill combine with fresh and local preparation, and you have a meal to remember.
Here are our chefs.
they will go farm to anywhere.
Here are your Chefs, hire them to travel to your selected location, and sit back & enjoy.
Chef Yess Bryce
Taking the last twenty five years of cooking, farming, and education, Chef Yess offers you a meal to remember. A Food Journalist and avid Locavore, sourcing locally produced menus is her passion.
Growing up on Vancouver Island in British Columbia, Canada, Chef Yess is very familiar with living off the land and sea. She spent the last twenty three years up and down the west coast, training under several highly accredited Chefs. Her home life consists of spending time with her art, her pets (of which there are many) and her partner Paul Shields. The two of them are making food waves in the Inland PNW.
chef paul shields
Beginning his career in food in 1997, Chef Paul has spent many years training under Chefs like John Bentley in San Fransisco bay area. His area of expertise ranges from desserts to complex and creative dishes. Chef Paul has resided in the Spokane area since 2014, and spent some quality time as the pastry Chef for Gander and Ryegrass. Twenty five years of cooking, creates some amazing meals.
Committed to his creativity, Chef Paul Shields is a passionate force in the kitchen. Bringing his unique view of ingredients and the way they combine on a plate, is true art. His home life is full of love for his daughter, his pets, and his partner Yess Bryce.